
225 grams of icing sugar and 30 grams of granulated sugar among other fat ladened ingredients is the Macaron. Popular in
New York, the Macaron originates from
Laduree,Paris. These colorful little french pastry's are found all over Manhattan's most over priced bakeries and Cafes. One that standsout from the rest is
Macaron Cafe 1
61 W.36th street. Specializing only in
Laduree Macarons they cater to the
Marie Antoinette of sweets.
0 comments:
Post a Comment