Sunday, September 21, 2008
225 grams of icing sugar and 30 grams of granulated sugar among other fat ladened ingredients is the Macaron. Popular in New York, the Macaron originates from Laduree,Paris. These colorful little french pastry's are found all over Manhattan's most over priced bakeries and Cafes. One that standsout from the rest is Macaron Cafe 161 W.36th street. Specializing only in Laduree Macarons they cater to the Marie Antoinette of sweets.
Posted by FashionFirstLunchLater at Sunday, September 21, 2008